For more details, see the American Chemical Society’s press release
New research, screening the chemical structures of over 1,700 flavor ingredients, reveals a significant similarity between some natural food flavors and valproic acid – a prescription mood stabilizing drug. The study, presented by Karina Martinez-Mayorga, Ph.D., at the 244th National Meeting & Exposition of the American Chemical Society, supports previous evidence showing that what you eat affects how you feel (see: Omega-3 Deficiencies and Mood Disorders). As Martinez-Mayorga notes,
“The large body of evidence that chemicals in chocolate, blueberries, raspberries, strawberries, teas and certain foods could well be mood-enhancers encourages the search for other mood modulators in food.”
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